Big Butt BBQ Traditional
Carolina Pulled Pork BBQ
Award winning, down-home southern BBQ. Hand-selected pork butts are rubbed with our original spice rub and then slow smoked in a wood-burning smoker for 12 to 14 hours until they fall apart. The BBQ is then pulled and served on a soft roll with our Original Big Butt BBQ sauce. You can dream you are in Carolina and add some slaw.
Served al dente with a savory tomato sauce and Pecorino Romano cheese.
Penne ala Vodka
Penne pasta prepared al dente & tossed with a tomato sauce accented with vodka and made velvety with Parmesan cheese & heavy cream.
Jumbo shells stuffed with ricotta cheese. Baked with tomato sauce and topped with Mozzarella cheese.
Homemade manicotti shells filled with ricotta, mozzarella and romano cheese. Oven baked with tomato sauce.
Cheese tortellini smothered with a creamy Alfredo sauce. Add your favorite fresh vegetable to this dish.
Ziti pasta cooked al dente, mixed with a rich homemade tomato sauce, ricotta cheese, topped with Parmesan cheese then oven baked.
Fresh sheets of pasta layered and filled with a creamy mixture of ricotta, parmesan and mozzarella cheeses. You can choose a layer of sausage or meatball, or keep it meatless. Topped with homemade tomato sauce and gently baked.
Egg Plant Parmesan
Lightly breaded slices of roasted eggplant, layered and seasoned with a four cheese blend. Topped with homemade tomato sauce, additional cheese and oven baked.
Egg Plant LasagnaLightly breaded slices of roasted eggplant, layered and topped with Ricotta, Asiago and Mozzarella cheese. Topped with homemade tomato sauce, cheese and oven baked.
Oven Roasted Italian Herb Chicken
Rustic, slow-roasted chicken infused with fresh herbs, spices, citrus and a liberal amount of sherry wine.
Breaded Chicken Cutlet
Chicken breasts are lightly breaded with bread crumbs and special Italian seasonings then pan fried and finished in the oven. A simple classic Italian favorite. We suggest you squeeze a nice lemon wedge over the cutlet right before eating.
Lightly breaded chicken breast gently pan fried, dressed with a savory tomato sauce, a blend of Asiago, Parmesan, Romano and Provolone cheese and oven baked.
Stuffed Pork Loin
We take a whole center cut pork loin that is butter flied, rubbed with roasted garlic and filled with our apple bread stuffing. The slices of oven roasted pork are finished with a Madeira Demi-Glace sauce.
Filet of Beef Bourguignon
Tender slices of choice beef tenderloin, fresh mushrooms and pearl onions in a rich burgundy demi-glace sauce.
We rub our prime rib lightly with our special spices and slow cook them with just a touch of smoke. So tender and juicy!
Sausage Onions and Peppers
Perfectly baked Sweet Italian sausage sliced and served with sweet peppers and onions.
Glazed Boneless Baked Ham
Gently baked until golden brown and finished with our special glaze.
Stuffed Pork Tenderloin
Butter flied pork tenderloins stuffed with my apple bread dressing, rolled, seasoned, sautéed and oven roasted. Sliced into roulades and finished with a Marsala apple Demi-glace sauce.
Homemade meatballs covered with tomato sauce; topped with Mozzarella, Asiago Parmesan cheeses and oven roasted.
Oven Roasted Potatoes
Small whole potatoes seasoned with Italian herbs, sweet paprika and roasted to a slightly crispy outside and creamy inside.
Au Gratin Potatoes
Sliced potatoes in a delectable cheese sauce baked and topped with Panko breadcrumbs and Reggiano Parmigiano.
Green Beans Almandine
Select whole green beans gently cooked and prepared with clarified butter, spices and toasted almonds.
Fresh cut Romaine lettuce, field greens, grape tomatoes and whole black olives perfectly dressed with Ranucci’s “Not Yet Famous” Salad Dressing. Save some bread to sop up the leftover dressing.
Sliced fresh mozzarella, sliced tomatoes, fresh basil and lightly dressed with Ranucci’s “Not Yet Famous” salad dressing
Cheese tortellini, sliced olives, tomatoes, asparagus and fresh mozzarella cheese tossed with my homemade Italian salad dressing