When We Cater For YOU We Prepare Ranucci’s Big Butt BBQ
the Same Way We Do for Competitions... JUDGE FOR YOURSELF!
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| That’s right, Ranucci’s Catering brings to you Award Winning Big Butt BBQ prepared exactly the same as we do for competitions. Our succulent hickory smoked pork is slow cooked for 12-14 hours and hand-pulled on-site. Ribs so tender and tasty, with just a hint of sweetness from our Maple’Licious BBQ Sauce. And our chicken, whether smoked or Italian Roasted, is always a crowd pleaser. |
Our Full Service Barbecue Catering includes buffet set up, table cloths, and clean up of the service area. Our professional staff will deliver and set up the buffet, carve the meat and serve it to your guests. You just sit back and enjoy! We cater private parties, corporate functions, weddings, family reunions, grand openings, sporting events, church and school functions. |
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YOU ASKED FOR IT!
RANUCCI'S BBQ & GRILL IS NOW OPEN!
Located in Belmont, NC
visit the restaurant website at
www.ranuccis.com
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Charlotte
Shout – Time Warner Blues & BBQ
Charlotte, NC, September 9-10, 2011
***FIRST PLACE RIBS***
4th Place Shoulder • 5th Place Whole Hog
click here to view the full gallery |
WE ARE NOW TWO TIME WORLD CHAMPIONSHIP
BBQ AWARD WINNERS!!!
***NINTH PLACE PORK SHOULDER - MEMPHIS IN MAY 2011!***
We are proud to announce that we are now Two Time World Championship BBQ Award winners as we took 9th place in Shoulder at the 2011 Memphis In May World Championship BBQ Cook-Off. We were up against the creme-de-la-creme of all BBQ teams and held our own out of 62 shoulder teams. Making the top ten is an enormous accomplishment for our family and team. Big thanks to our sponsors and thank you to each and every one of you for your support and rooting us on!!
Click here to see some competition day photos |
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A local food critique gave Ranucci's BBQ Smokehouse Menu (featured at Center Street Tavern & Smokehouse) an awesome review!
"I sampled all of the meats available except for the smoked wings, and was duly impressed. I was ready to unleash all my scorn on an Italian guy from New York who presumed to make barbecue, but the facts in evidence keep me from doing so."
J. Scott Wilson writes for the Food section in The Gazette
click here to read full review
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OUR 2011 SPONSORS |
Kings Mountain
Auto Brokers |
SILVER SPONSOR
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Jeff Thomas & Family |
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